On the first day of the conference, Wednesday, February 2, ICMG is coordinating optional no-host Dine-Arounds for those who would like to be matched with a group of 8-10 others for dinner at one of five selected area restaurants. Restaurants were chosen based on Doral's concierge and Zagat ratings, some for their uniqueness to the Miami area.
First-timers - and long-timers - are welcome to sign up. Select your restaurant during Online Registration or via email (info@icmg.org) to sign up in advance. Some changes may be made and posted during Registration on Wednesday, February 2, 11am-1pm. Assignments are subject to change in the event that a restaurant cannot accommodate the size of the group that signed up.
Groups will depart from the Legends Port Cochere at 7 pm on Wednesday, February 2, for transportation to offsite restaurants. Individuals will be responsible for their own expenses. Reservations will be made for approximately 7:30 pm under the name "ICMG."
The list of participants and current restaurant assignments is posted here:
Please make sure you have a cell phone number in your member profile on the ICMG website. We do not publish cell phone numbers, but we will make them available to the facilitator for each group so we don't lose anyone. If you don't provide a restaurant choice, ICMG will match you up to round out a group. Send questions or changes to info@icmg.org
Restaurant Choices
Restaurants subject to change.
Mesazul (Latin Inspired Steakhouse, Onsite)
A contemporary Latin-inspired spin on the classic American steakhouse with a lively, sophisticated and inviting atmosphere. Signature entrees include: Prime Steaks & Chops Served with a Trio of Chimichurris, New Age Lechon Asado, Slow Roasted Rotisserie Mojo Chicken and Grouper Oscar. Featuring a well-selected boutique wine offerings from South America and Spain that anchor the list as well as a strong showing of New World wines. There is a floor-to-ceiling wine wall, with a climate-controlled wine vault and 200 selections by the bottle. The restaurant design reflects comfortable elegance with warm wood tones and rich leather. Well-planned seating arrangements offer unobstructed views of the iconic TPC Blue Monster Golf Course from every location.
Christy's (Steakhouse, Coral Gables)
Taxi fare approximately $28 each way before tip, up to 5 people per car.
Christy's is the Grand Dame of Coral Gables restaurants, going thirty years strong with its simple formula of great food and impeccable service. Politicians, CEOs and celebes have all made this landmark a local favorite. This is THE place for great aged steaks and prime rib, grilled lamb chops, fresh Florida seafood and homemade desserts. The awards keep rolling in - from CNN, The Wall Street Journal, The New York Times, The Miami Herald and the Zagat Survey. But the line at the door tells the story. This is the place to be.
A Fish Called Avalon (Seafood, South Beach)
Taxi fare approximately $45 each way before tip, up to 5 people per car.
Located in the heart of The Art Deco District on Ocean Drive, A Fish Called Avalon features Modern American Seafood with tropical influences, impeccable service and nightly entertainment that further captures the true ambiance of South Beach.
Los Parrilleros (Argentinian/Italian, Doral)
Taxi fare approximately $10 each way before tip, up to 5 people per car.
A hidden gem in Doral, tucked in a common strip mall, Los Parrilleros might look unassuming from the exterior. Once inside, you will find out why this restaurant has received rave reviews. The decor is tasteful and simplistic with Argentinian flair. Just the right amount of cordial attentive service. "Come for the meat," says one fan, "nothing like a good authentic Churrasco or Vacio - they are both excellent cuts and made to order."
Grazie (Italian, South Beach)
Taxi fare approximately $45 each way before tip, up to 5 people per car.
Now located in South Beach, this chic, contemporary eatery manages to be a soothing and romantic sconce-lit hangout for locals, while at the same time, providing visitors with premiere people watching. Founding chef Felix Pavon's elegant Northern Italian cuisine ranges from an artful tuna carpaccio and a signature zuppa di Pesce to a unique osso bocco made with both veal and lamb. His homemade pasta is both rustic and sophisticated. Courteous, professional service upon which owners Moshe Patel and Spurgeon Solomon place an emphasis, makes every customer comfortable while a welcome hominess pervades the white tablecloth atmosphere. With its full bar and corresponding Italian wine list the singular Grazie is indeed a reason for saying "grazie."
